Thanks for visiting. Farmstead Bakery is ran by Rachael and Kyle with help from our son Wyatt and two dogs, Annie and Mackey.  After years of Rachael trying to find the perfect gluten-free treats, she decided to start making her own. Whether it's the classics - cookies and cupcakes - or something closer to an episode of The Great British Baking Show, Rachael is always down for a challenge. As a result, some of Farmstead's best treats have been born! Now specializing in pantry staples and custom iced cookies, we have something for everybody. Take a look at our page and let us know if you'd like something you don't see. 

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